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Zucchini Millet Risotto with Kale and Basil
One may ask why I would make a warm dish in August? Well, sometimes summer weather takes a turn for the worse and a cold, blustery fall comes early. When that happens, you want to drown your sorrows...
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Roasted Eggplant and Chard Salad with Tahini Mint Dressing
There’s something about the month of September that no matter how warm and sunny it is, you still know that summer is over. But who said you have to behave like summer is over? No one. Which is why...
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Celery Root Fries with Roasted Tomato and Onion Dipping Sauce
Celery root (also known as celeriac) is one of those things that I have never bought on my own. In fact, unless you have an all-time favorite celery root recipe – which is probably 0.2% of the...
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Chocolate and Peanut Butter Rice Krispie Treats with Apricot
I am going to keep this short and sweet, because… peanut butter and chocolate. Be honest: you don’t care about reading, you just want to make these and stuff your face. For some reason, I found myself...
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Six-Spice Sliced Gingersnaps
This post and recipe was written last year for my friends over at Innate Gear, but I figured it was fitting this year as well. Enjoy! “It’s not how much we give, but how much love we put into...
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